Pro Jym Protein – Tahitian Vanilla Bean

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The Only Protein Powder Blend Formulated And Used By Dr. Jim Stoppani My Pro Jym Protein Powder Is Made From The Highest-Quality Sources Of Protein. That’s Why I List The Precise Amount Of Each Type Of Protein That Is In Every Scoop Of Pro Jym. Research Confirms That The Best Gains In Lean Muscle Mass Are Achieved With A Protein Blend That Includes A Fast-Digesting Protein (Whey Protein), A Moderate-Digesting Protein (Egg Protein) And A Slow-Digesting Protein (Casein Protein). These Are The Three Protein Sources That Make Up My Pro Jym Protein Blend. I Optimized The Amount Of Each One To Maximize My Own Results As Well As Yours. Pro Jym Protein Details: Each Scoop Of Pro Jym Delivers 24 Grams Of Pure-Quality Protein. It’s Not Made With Cheap And Inferior Whey Protein Concentrate And/or Caseinates Like The Majority Of Protein Powders On The Market Today. Instead I Use Only The Highest-Quality Whey Protein Isolate, Micellar Casein, Milk Protein Isolate, And Egg White Protein (Egg Albumin). The 24 Grams Of Protein In Each Scoop Of Pro Jym Contains The Following: Whey Protein Isolate: 7.5G Micellar Casein: 7G Milk Protein Isolate: 7G (5.5G Casein, 1.5G Whey) Egg Albumin: 2.5G Since Milk Protein Isolate Is 20% Whey Protein And 80% Micellar Casein, The 7 Grams Of Milk Protein Isolate Are Composed Of 1.5 Grams Of Whey And 5.5 Grams Of Casein. This Means That Each Scoop Contains 9 Grams Of Whey Protein. 12.5 Grams Of Micellar Casein, And 2.5 Grams Of Egg Protein.

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